sâmbătă, 17 august 2024

Why bread is back on the menu

Gone are the days of carb-avoidant diets dominating restaurant menus. Food Critic, Leonie Cooper, celebrates the return of pillowy, inventive bread as London's stand-out dish


http://dlvr.it/TC327b

Niciun comentariu:

Trimiteți un comentariu

Step inside La Tulipe, a flower-shaped brutalist beauty by Jack Vicajee Bertoli in Geneva

Sprouting from the ground, nicknamed La Tulipe, the Fondation Pour Recherches Médicales building by Jack Vicajee Bertoli is undergoing a two...