joi, 13 iunie 2024

30 years of Nobu: chef Nobu Matsuhisa on the trials and tribulations of a culinary empire

Nobu celebrates 30 years of its revolutionary Japanese and Peruvian cuisine. We speak with co-founder and chef Nobuyuki ‘Nobu’ Matsuhisa on setbacks, special guests and his love for painting


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Step inside La Tulipe, a flower-shaped brutalist beauty by Jack Vicajee Bertoli in Geneva

Sprouting from the ground, nicknamed La Tulipe, the Fondation Pour Recherches Médicales building by Jack Vicajee Bertoli is undergoing a two...